Process

OUTPUT: 350 metric tons/month

  INTRODUCTION
  SPECIFICATION
  INGREDIENTS
  ANALYSIS RECORD
  PROCESSING FLOW CHART

  INTRODUCTION

TRANSPARENT RICE PAPER (cover of Vietnamese spring roll dish).

Transparent rice paper is the name of the product used in the dish of
A special dish among the traditional dishes of Vietnam. Transparent rice paper is made from rice and is thin like a sheet of paper and is used to cover spring rolls.

Vietnamese rice paper have the white, transparent and thin characteristic which was best, that is secret key of delicious taste.

Use this transparent rice paper according to the instruction of the receipt in order to roll the meat, shrimp and vegetable mix in Rice Paper - "Spring Roll dish". Eat with Vietnamese fish sauce or hot pepper soy. The products was presented with "en 资ntail" shape (1/4 circle ), which should be cut from the round transparent rice paper with diameter 31cm, 22cm, and 16cm.

Please follow the receipt's instructions. When using transparent rice paper, pick out one by one and dry on wet towel in order to soften the round transparent rice paper.

  SPECIFICATION
Size Round, standard thickness Round, super thin Square Quarter (1/4)
32 cm
42-45 sheet/kg
56-60
168-180
31 cm
45-50
62-65
180-200
30 cm
 
65-67
 
28 cm
55-60
70-75
25 cm
 
100-110
22 cm
90-100
100-110
120-130
130-140
70-80
20 cm
110-115
19 cm
 
100-110
18 cm
140-150
17 cm
138-140
16 cm
170-180
15.5 cm
280-300
  INGREDIENTS:
Rice flour, tapioca, salt
 
  PROCESSING FLOW CHART
Rice
Rice Grinding into flour (called watery dough)
Preparing rice pancake (by spreading a thin layer of watery dough on a bit of cloth covered on surface of a pot boiling water for 1 minute)
Taking wet rice paper out of cloth and putting it on bamboo frame
Making dry by sunshine for 1-2 hours
Removing dried rice paper from bamboo frame
Selecting foreign material and shapping
Steam heat treatment
Scaling in a poly bag and sealing
Packing bags in a master carton
 
 

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